Catalan-style prawns with fennel, cherry tomatoes, red onions, orange and celery

Octopus salad with potatoes and olives · Oktopus Salat mit Oliven und Kartoffeln

Mussels in tomato sauce or in white wine · Miesmuscheln in Tomatensauce oder Weißwein

Cuttlefish salad with fennel and orange · Tintenfisch Salat mit Fenchel und Orange

Selection of hot and cold fish (may depend on daily fresh products)

Tuna tartare with burrata cream, lime and pistachios

Oysters · Austern

mozzarella di bufala, pomodoro ramato, pomodorini semi dry, melone, olive verdi e basilico

Caprese salad with buffalo mozzarella, semi-dry tomatoes, melon, green olives and basil

Aubergine parmigiana · Auberginen Parmigiana

Veal with tuna and capers sauce · Kalbfleisch mit Thunfisch und Kapernsauce

Crocchè, Frittatina di pasta, Arancina di riso, Parmigiana di melanzane, Bacio di Casatiello

Tasting of typical Neapolitan appetizers

con tuorlo d'uovo, senape antica, fiori di cappero, alici, cipolla rossa, olive, cetriolini e crostini di pane

Beef tartare with egg yolk, ancient mustard, caper flowers, anchovies, red onion, olives, gherkins and bread croutons

Beef tartare with burrata, anchovies and taggiasche olives

Spaghetti with clams · Spaghetti mit Venusmuscheln

Spaghetti "La Molisana" with seafood · Spaghetti mit Meeresfrüchten

Pasta with swordfish and aubergines · Pasta mit Schwertfisch und Auberginen

Linguine with prawns and slightly spicy tomato sauce · Linguine mit Scampi und leicht scharfer Tomatensauce

Spaghetti with mussels, cherry tomatoes and pecorino cheese

Pasta with cod heart, datterino tomatoes, sea asparagus and anchovy sauce

Tagliolini with shellfish bisque, apulian stracciatella and prawn tartare

Tagliatelle pasta with meat sauce · Tagliatelle Pasta mit Fleischsauce

Pasta with tomato sauce, mozzarella, aubergines and basil

Spaghetti with bacon, fresh egg, black pepper and pecorino cheese

Spaghetti with piennolo (baby plum) tomatoes and burrata

Lasagne · Lasagne

Fried squid served with chips · Gebackene Tintenfischringe mit Pommes

Grilled squid with mixed vegetables · Gegrillte Tintenfische mit gemischtem Gemüse

Citrus-flavored sea bass filet with sea asparagus

Grilled monk fish with roasted potatoes · Gegrillter Seeteufel mit Ofenkartoffeln

Selection of fried fish with battered vegetables

pomodorini, capperi, olive

Swordfish with tomatoes and capers, served with friarielli (broccoli leaves)

da € 9,00 a € 12,00 per ogni 100 gr

Catch of the day (by weight) · Fang des Tages (nach Gewicht)

Fried breadcrumbed steak with fries · Schnitzel mit Pommes

Scottona hamburger with onion crumble and cheddar fondue served with chips

carne mista pollo e tacchino, pomodori, insalata, cipolla, salsa yogurt, patatine

Chicken and turkey meat, salad, tomatoes, onion and yogurt sauce, served with chips

carne mista pollo e tacchino, pomodori, insalata, cipolla, salsa yogurt — servito solo dalle 11:30 alle 18:00

Chicken and turkey kebab in bread or piadina (served only between 11:30 am and 6 pm)

insalata verde, avocado, carote, noci, ceci, pomodori secchi, cetrioli, glassa di aceto balsamico

Green salad, avocado, carrots, nuts, chickpeas, dried tomatoes, cucumbers, balsamic glaze

insalata verde, carote, pomodorini, olive, tonno, mais, feta — servita con pane Frisella

Green salad, carrots, tomatoes, olives, tuna, corn, feta cheese with Frisella bread

insalata verde, formaggio, prosciutto cotto, patate al rosmarino, carciofi, radicchio

Green salad, cheese, cooked ham, rosemary potatoes, artichokes, radicchio

lattuga, pollo, crostini di pane, scaglie di grana, salsa caesar

Salad, chicken, toasted bread, parmesan flakes, caesar sauce

lattuga, radicchio, avocado, mozzarella, pomodori semi dry, gamberetti, olive, fiori di cappero

Salad, radicchio, avocado, mozzarella, semi-dry tomatoes, shrimps, caper flowers, olives